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Brunch Clapham Old Town: Megan’s All Day Brunch
Brunch Clapham Old Town: Megan’s All Day Brunch
Brunch Clapham Old Town: Megan’s restaurant is situated in Clapham Old Town, just on the corner of Wingate Square, next door to No.32.
We do also have another restaurant on Clapham common, which is just a 5 minute walk away; The Terrace by Megan’s, on Clapham Common.
Both of our Clapham restaurants are open all day every day for brunch, lunch, dinner & also cocktails.
If you would like to check out our interiors & also see more of what we are about, check out our Instagram here.
Our brunch menu at Megan’s.
Our menu is loosely Mediterranean, with a range of brunch classics, Mediterranean twists on brunch classics & also our twist on Mediterranean classics.
For brunch, we serve organic, rainforest alliance & fair-trade coffee, freshly squeezed juices, and London’s Top 10 Eggs Benedict amongst other brunch classics. We also have Baked Eggs Shakshouka on the menu, which is a Turkish tomato based dish. We have our take on a Full English fry up, & lighter dishes like our avocado on toast & chia yoghurt breakfasts.
You can find our full brunch menu (& our evening menus if of interest) on our menu page here.
Paired with bottomless brunch or a breakfast cocktail & you are in for a winning weekend.
More about our bottomless brunch Clapham Old Town*.
Bottomless brunch at Megan’s is available on Saturdays, Sundays & also bank holidays until 6.30pm (last sitting 5pm)*!
*We do not offer bottomless brunch at The Terrace on Clapham Common unfortunately, as it is against our license!
Our bottomless brunch is £25pp for 90 minutes unlimited Prosecco.
You can read more about our bottomless brunch here.
More about Megan’s.
Our aim at Megan’s is to transport you to a sunnier place. Our interiors have lots of flowers, fairy lights & a Mediterranean feel.
We are known for our beautiful interiors, our warm & homely service, & also, our delicious food.
Please do pop by to say hi as we always accept walk ins, or you can also make a booking below.
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